Cooking Steps

1. 

   Step1:Prepare the ingredients. The filling can be selected according to your preference.

2. 

   Step2:In addition to crystal dumpling powder and boiled water, other ingredients can be broken with a cooking machine. Shrimp meat and other ingredients can also be chopped with a knife and then mixed with seasoning to make stuffing.

3. 

   Step3:Fillings can be directly divided into small pieces. It's convenient for a while.

4. 

   Step4:Put 50g of crystal powder in the container. Pay attention to the high temperature resistance of the container.

5. 

   Step5:Pour in 100ml of boiling water, blanch the crystal powder, add the remaining crystal powder, and mix with a scraper to form a ball. If it's sticky, you can add some corn oil to it.

6. 

   Step6:Cover the dough with plastic wrap and wake up for a while. Then rub the dough into long strips and divide into small pieces. After the operation, remember to cover the plastic wrap. The dough is easy to dry.

7. 

   Step7:Take a rolling circle and press it to form a thin disc.

8. 

   Step8:Put in the stuffing. Pinch one corner. Fold one side and pinch the other side.

9. 

   Step9:It's like a hat with a fold.

10. 

    Step10:Put it on the oiled steamer. This dumpling is sticky. It must be greased to keep it from sticking.

11. 

    Step11:Put it in Changdi steam oven. Steam at 100 ℃ for 15 minutes..

12. 

    Step12:After the program is finished. Remov

13. 

    Step13:Dip in the sauce mixed with soy sauce, vinegar and sesame oil, and you can eat it

14. 

    Step14:Finished produc

15. 

    Step15:Deliciou