Step1:Kitten silica gel mold, white jelly, white sugar, black, red chocolate, water ready (sugar dosage according to the population
Step2:Add proper amount of water, sugar, white bean jelly and switch to boil in the po
Step3:Keep stirring during the burning process. Turn off the fire after burnin
Step4:Spoon the white jelly into the mold. Refrigerate to harde
Step5:Take out demoulding after hardenin
Step6:The chocolate is put into the flower mounting bag and melted in hot wate
Step7:Melted chocolate coated with glasses, nose, etc
Cooking tips:There are skills in making delicious dishes.