Chinese Food

Cooking Steps

1. 

   Step1:Kitten silica gel mold, white jelly, white sugar, black, red chocolate, water ready (sugar dosage according to the population

2. 

   Step2:Add proper amount of water, sugar, white bean jelly and switch to boil in the po

3. 

   Step3:Keep stirring during the burning process. Turn off the fire after burnin

4. 

   Step4:Spoon the white jelly into the mold. Refrigerate to harde

5. 

   Step5:Take out demoulding after hardenin

6. 

   Step6:The chocolate is put into the flower mounting bag and melted in hot wate

7. 

   Step7:Melted chocolate coated with glasses, nose, etc