Chinese Food

Cooking Steps

1. 

   Step1:Boil the zongzi leaves and ropes in hot water for 15 minutes. Then wash them and dry the

2. 

   Step2:Simmy wet it with a little water with a small spoon. Then mix it with some sugar

3. 

   Step3:Peel the sweet potato. Cut it into small pieces for later use

4. 

   Step4:Red jujube is washed and ready for us

5. 

   Step5:Two pieces of Zongye are put like thi

6. 

   Step6:The leaves are folded into a funnel shap

7. 

   Step7:Put a spoonful of sago firs

8. 

   Step8:Put purple potato and red dates in the middle. You can put as many purple potato and red dates as you like. Just cover the surface with another layer of sago

9. 

   Step9:Fold the rice dumplings with Ximi and tie them with ropes

10. 

    Step10:The wrapped dumplings are cooked in a pot for an hour and a half or two

11. 

    Step11:Cooked crystal zongzi, hot and cold food are O