Chinese Food

Cooking Steps

1. 

   Step1:Pour the newly boiled water into a bowl. Quickly stir with chopsticks to form a bal

2. 

   Step2:Knead the clarified noodles in the bowl into smooth doug

3. 

   Step3:Knead the dough and cut it into small piece

4. 

   Step4:Press small pieces into thick circles by han

5. 

   Step5:Roll thick patches into thin slice

6. 

   Step6:Put the scraper in the palm of your hand quickl

7. 

   Step7:Rolled shee

8. 

   Step8:Wrap the shrimp stuffing on the doug

9. 

   Step9:You can make this kind of dumplin

10. 

    Step10:It can also be wrapped like thi

11. 

    Step11:Steam for 8 minutes after boilin

12. 

    Step12:Transparent after ripenin

13. 

    Step13:Friends who need to lose weight, gain weight and recuperate. Please scan the green QR code and welcome to consul