Cooking Steps

1. 

   Step1:And face. Put the two powders together. Scald it with boiling water. It's about one to one. Knead into a smooth dough. Put in the plastic wrap and wake up for ten minutes.

2. 

   Step2:Mince the pork. Put in oil, thirteen spices, salt and soy sauce. Monosodium glutamate. Marinate for a few minutes. Add the onion. Stir. Stir in one direction.

3. 

   Step3:Scald the tomatoes with boiling water. peel.

4. 

   Step4:Dice into the meat.

5. 

   Step5:The dough is divided into notes of the same size. Here it's better to cut a note and roll it into a cake. Just wrap one. It's better to have one bag at a time. The dough will be hard after a long time.

6. 

   Step6:It's packed and ready. You can boil water 7 times. Boil the dumplings and put them in the steamer for 12 minutes.

7. 

   Step7:Out of the pot. Pendulum plat