Cooking Steps

1. 

   Step1:Spread cold boiled water in advance. Then put the refrigerator into ice water. This needs to be done half a day in advance. (used to soak the cooked chicken feet) then wash and cut the fingernails. Cut the proper size. Soak and rinse the blood water. Boil a pot of water without chicken feet. Add salt. Add ginger. Turn the water to a low heat. Pour chicken feet into the pot and simmer for 5 to 8 minutes. Check the size of chicken feet until cooke

2. 

   Step2:According to the acidity you like, pour white vinegar into ice water. Boiled chicken feet. Rinse the supercooled water. Soak the white vinegar for more than half an hou

3. 

   Step3:After soaking, pour out the white vinegar water. Put the chicken feet into the ice boiled water which has been frozen in advance. Soak until the water is not frozen. Then scoop it up.

4. 

   Step4:Cut the cilantro. Pour the minced garlic and chili into the chicken feet. Put sesame oil, salt, sugar, chicken powder and chili oil on it. Add coriander and mix for more than ten minutes to make it taste goo