Chinese Food
Shepherd's purse crystal dumpling
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Cooking ingredients
Cooking Steps
Step1:Add boiling water to the powder. Stir while adding. Stir until there is no dry surface.
Step2:Cover for 5 minutes. Add starch and a little lard. Knead and wake up for 10 minutes.
Step3:Marinate the meat stuffing with a little ginger, cooking wine, salt and sesame oil for 10 minutes.
Step4:Shepherd's purse, wash it. Put it into the pot and blanch it. Let it cool.
Step5:Chop the blanched shepherd's purse into small pieces and put them into the meat stuffing and stir well.
Step6:Take a small piece, rub the long strip, take the medicine, and drive it into a round skin.
Step7:Put in the stuffing and make dumplings.
Step8:Boil the water and steam for 8 minutes.
Cooking tips:1. Be sure to scald the face with boiling water. Scald the face evenly. Do not have dry face. It will be stuffy for 5 minutes after scalding. 2. Add a little lard when kneading. It can prevent the skin from cracking. The steaming time depends on the size of crystal dumpling and the filling. There are skills in making delicious dishes.
