Cooking Steps

1. 

   Step1:Wash leek, drain and cut into pieces. Chop pork and stuffing. Add some cooking wine. Use chopsticks to beat up minced meat in one direction. Add ginger powder. Mix well in the same direction. Then add leek powder. Mix in some salt, oyster sauce, soy sauce, chicken powder, pepper and sesame oil.

2. 

   Step2:Put wheat starch and corn starch in a bowl. Add boiling water in several times. Stir with chopsticks until small pieces are formed. Pour it on the chopping board. After a little heat dissipation, knead it into a whole dough by hand. Add a little cooking oil. Continue kneading until the chopping board dough is clean and smooth.

3. 

   Step3:Wrap the dough with plastic wrap. Take a long piece of dough and knead it. Cut it into small pieces of the same size. Flatten the dough with the palm of your hand. Smear the back of the spatula with oil. Press the flattened dough into the skin.

4. 

   Step4:Pack in the prepared pork and leek stuffing. Put oil paper in the drawer. After boiling, add crystal dumplings. Steam over medium heat for 58 minutes and you will be out of the pot.