Chinese Food

Cooking Steps

1. 

   Step1:Chop pork into stuffin

2. 

   Step2:Take the shrimp line, peel and cut into small pieces. Don't chop too much.

3. 

   Step3:Rub the carrot with silk. Chop the lotus root into small grain

4. 

   Step4:Add onion powder, ginger powder, pepper water, salt, oil and other seasonings. Mix well.

5. 

   Step5:Add cornstarch and boiled water to make a smooth dough. Pull it into a small dose. Make dumpling skin by hand. Because the surface has no toughness. This step is not easy to do. Be careful and careful.

6. 

   Step6:Put the stuffing and wrap it into the shape of dumplings. Be careful not to break it.

7. 

   Step7:Steam for 15 minutes. It's done. The noodles I knead are a little thick. They are not very transparent. But it's delicious. Leather is very flexible.