Crystal dumpling

boiled water:200g leek:40g salt:5g sugar:2G corn oil:5g potato flour:200g starch:. 200g oyster sauce:10g tomato:1 shrimp:20 scallion:. 15g five spices:5g https://cp1.douguo.com/upload/caiku/9/d/e/yuan_9d012deda914469f927c6657c25b3f5e.jpeg

Crystal dumpling

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Crystal dumpling

All the colleagues in the office are foodies. Luo Luo has to make dumplings for them. He also says that he wants to pack them and go home. He is reluctant to eat what I make. He wants to take them home and give them to his family.

Cooking Steps

  1. Step1:Use a knife to make a eleven on the top of the tomato. Scald it with boiling water. The skin on the outside of the tomato can be easily peeled off. Remove the head of the shrimp and go to the shrimp line. Shell. Cut the onion into scallions for standb

  2. Step2:Wash the leeks and cut them into picture

  3. Step3:Put oil in the pan. Break up the eggs. Fry them into small pieces and put them in reserve

  4. Step4:Potato flour and starch are 1:1. Use boiled water and noodles. Knead the noodles for ten minutes

  5. Step5:Put the prepared stuffing into salt, Wuxiang powder, oyster sauce, sesame oil, chopped shrimps, etc. mix in one direction. Make sure that the tomatoes squeeze out some water

  6. Step6:After the water is boiled, put in the dumplings. Steam for 810 minutes after boiling. The transparent crystal dumplings can start

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Crystal dumpling

Chinese food recipes

Crystal dumpling recipes

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