Cooking Steps

1. 

   Step1:Chop the pork into mince.

2. 

   Step2:Put all the seasonings in the meat filling. Stir in one direction. Pay attention not to add water, because leeks will come out of the water.

3. 

   Step3:Chopped fungu

4. 

   Step4:Take off the line and dice the shrimp

5. 

   Step5:Wash and chop leeks.

6. 

   Step6:Mix the above materials together.

7. 

   Step7:I forgot to take photos of the dumpling skin. Mix the powder and starch. Add boiling water. Add water. Stir with chopsticks. No dry flour will do. When the noodles are cold, add lard and knead until they are not sticky. Then wake up for 20 minutes. Cover with plastic wrap.

8. 

   Step8:Use the cutting board to cut the noodles into pieces. Then make them as big as the Lantern Festival. Cover it with plastic wrap. Press it flat with flat things. My plastic cutter. It's very tiring. Put oil paper under the dumplings. Steam for another 9 minutes. Because there is meat. If there is no meat, it can be two minutes less.