Cooking Steps

1. 

   Step1:Wash the shrimps. Remove the head, tail and line. Only take the shrimps. Wash them and put them in the container. Add salt, cooking wine, onion and ginger juice, egg white and starch. Mix them well and then put them in reserve. Salt must be put less. Because shrimps are salty. Just add a little flavor. If you put more, it will affect the taste.

2. 

   Step2:Green pepper, red pepper and ham are cut into pieces respectively. These three things can increase the taste and color.

3. 

   Step3:Use your hands to make a cake shape with the mixed shrimp paste. Dip your hands in a little water. Then you won't touch your hands.

4. 

   Step4:Put some oil into the pot. Heat it up to 40%. Then put in the shrimp cake. Fry it on both sides. Fry it is a very well cooked food. If it's fried too long, it's easy to affect the taste. Finally, put on the plate. Sprinkle with a little red pepper, green pepper, ham powder. Garnish with a little broccoli and coriander