Cooking Steps

1. 

   Step1:Wash the cabbage and leave the leaves to hel

2. 

   Step2:Cut the cabbage into small pieces at an angle of 45 degree

3. 

   Step3:Boil the water in the pot, add cabbage to the water for 1520 seconds, take it out and put it in the cold water

4. 

   Step4:Cabbage Helps to control the water content. Add sugar, chicken essence and white vinegar

5. 

   Step5:Heat up the oil, put in the pepper (put in the dried peppers if you like spicy food) and stir up the fragrance. Take out the pepper and discard it. Turn the heat to burn until the oil smokes and pour it on the cabbage

6. 

   Step6:Take out the soaked wolfberry and decorate it on the cabbage. It's suitable for summer. It's sour, sweet and sour. It can also be put in the refrigerator. When it's taken out, it's crispy and tastes good