Cooking Steps

1. 

   Step1:Remove prawns and stuffing, cut into pieces, add cooking wine, pepper, salt, sugar, sesame oil and chopped horseshoe carrot

2. 

   Step2:The mixture ratio of corn starch and flour is 5-2. I used 50g of Chengfen and 20g of corn starch, which can be added by more people

3. 

   Step3:Add boiled water to the noodles in several times and stir with chopsticks to make small pimples and cool, then knead them into doug

4. 

   Step4:Roll the dough into long strips, cut them into equal pieces and press them fla

5. 

   Step5:Oil pressure skirting on blade bac

6. 

   Step6:Not too much stuffin

7. 

   Step7:Fold it from both sides to the middl

8. 

   Step8:Press the middle firs

9. 

   Step9:Don

10. 

    Step10:Boil water and steam for 5 to 8 minute