Chinese Food

Cooking Steps

1. 

   Step1:First, add 2:1 wheat starch and corn starch into boiling water to sti

2. 

   Step2:When not hot, knead into dough and keep it still for 10 minute

3. 

   Step3:Prepare stuffing. In order to achieve the colorful effect, choose a tomato and egg filling with a agaric and egg mixed vegetable fillin

4. 

   Step4:The first filling - tomatoes peeled and diced, hot oil in the pot, salt added, stir fry until thick and soup fre

5. 

   Step5:Break up the eggs and fry them in hal

6. 

   Step6:Scrambled tomatoes mixed with half of the eggs, the first filling is read

7. 

   Step7:Start making the second filling - lose weight without putting meat to prepare the vegetable

8. 

   Step8:Diced agaric hai

9. 

   Step9:Mix the remaining half of the eggs of the diced vegetable and agaric, and let them go to the ground. Smoke five fragrant powder, sesame oil and scallion. The second filling is ready

10. 

    Step10:Dough ba

11. 

    Step11:Cut into even piece

12. 

    Step12:Round and flatte

13. 

    Step13:Roll into dumpling ski

14. 

    Step14:Put the stuffing in, ignore my technique, my hands are broke

15. 

    Step15:Put it in the steamer for 15 minutes and it will come ou

16. 

    Step16:This is the finished product of agaric, egg and vegetable

17. 

    Step17:This is the finished product of tomato and eg

18. 

    Step18:The dish is not beautiful. Make some dips. It's delicious. It's not fa