Chinese Food

Cooking Steps

1. 

   Step1:Cilantro, carrot, chopped agari

2. 

   Step2:Add minced meat. Season with onion and ginger sauce, oil and sal

3. 

   Step3:Add boiling water to sweet potato starch and make dough. This is the most important step. Make sure that the boiling water is just boiled. Pour a little stir first. The starch will appear transparent paste. Use this paste to knead the dry starch beside. Be careful that the paste is very hot. If the water is not enough, stir the paste in the dry starch place. Continue to knead with the previous doug

4. 

   Step4:The dough is evenly distributed when it is hot. I am used to keeping the dough warm with heat-insulating water

5. 

   Step5:Spread starch on the cutting board and roll the skin.

6. 

   Step6:Make a dumpling out of a piece of leathe

7. 

   Step7:Steam for 20 minutes. I use the electric cooker to steam when I'm cooking. It's better if the rice is good and the dumplings are good

8. 

   Step8:Finished product drawin

9. 

   Step9:I made a bun by chanc