Chinese Food
Steamed crystal dumplings with mushrooms and chopped peppers
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I went to Jiangxi a few days ago. The menu of my friend's dinner included this dish. When I brought it to the table, I was very amazed at the color of this dish. With my favorite crystal dumpling, I looked at the spicy Jiangxi cuisine for a while. It was so spicy when I went down with one chopstick. When I got home, I was always thinking about trying to make new dishes. Isn't it just that I don't know how to eat spicy food? Let's make it ourselves and put less spicy oil. Isn't it OK.
Cooking ingredients
Cooking Steps
Step1:Cut off the root of Flammulina velutipes. Rinse it. Blanch it until it's ripe. Drain the water in the pot.
Step2:Put the dumplings on the plate and steam for 56 minutes.
Step3:Take two tablespoons of red oil, one tablespoon of chopped peppers, and mix with half a bowl of water.
Step4:Put the dried Flammulina mushroom in the middle of the steamed dumpling. Then pour in the seasoning. Continue steaming for about 5 minutes.
Step5:Heat the oil to smoke. Pour the oil on the steamed dumplings. Sprinkle with scallion.
Cooking tips:There are skills in making delicious dishes.
