Cooking Steps

1. 

   Step1:Mix the stuffing - spinach, carrot, tea tree mushroom, tofu, vermicelli, chicken broth, cooking wine, sesame oil, soy sauce and peppe

2. 

   Step2:200g clear noodles, 60g raw meal, 280g hot water. Synthetic smooth doug

3. 

   Step3:Rub the long strips and cut them into 20g small pieces; roll them into round pieces, wrap them with plain fillings and squeeze out the shape of dumplings

4. 

   Step4:Put it in the steaming drawer and steam for 8 minutes in high heat

5. 

   Step5:The skin is very delicious

6. 

   Step6:Leftovers. Add some chicken soup and vegetables. It's also delicious