Cooking Steps

1. 

   Step1:Boil the pigskin a little with water. Don't boil it for a long time. If you boil it for a long time, the collagen will be lost. The purpose of cooking is to make the pigskin soft. It's easy to get rid of the excess meat. It's also easy to cut.

2. 

   Step2:When the pigskin becomes soft, take out the meat left on the skin, especially the fat. Try to clean it as much as possible, because if there is fat oil and jelly, it can't be boiled. Then cut it into thin strips. Finally wash it again. Add the water that just hasn't passed the meat skin. Steam it in the upper pot. Steam it in the pressure pot for 40 minutes. At least one and a half hours in the ordinary pot. Steam the pig skin out for use. Cool the juice for a while. There is no heat. Put it in the refrigerator for one night. Cut the saw blade the next day.

3. 

   Step3:Mix the soy sauce, sesame oil, vinegar and shallot and pour them on the crystal jelly.

4. 

   Step4:The pigskin just fished out is used to add water. This time, it's not steamed. It's boiled. Boil for at least half an hour. Then leave it cold without steam. Put it directly into the refrigerator's fresh-keeping layer. The frozen skin is mixed. Because the meat skin is inside, the ingredients are not wasted. It tastes delicious.