Chinese Food

Cooking Steps

1. 

   Step1:Boiling water and noodles. Pour in boiling water and stir the flour (into snowflake shape). Cool and dough.

2. 

   Step2:Wrap with plastic wrap. Wake up for 15 minutes.

3. 

   Step3:Roll out the noodles. Roll out one piece to make one dumpling (roll too much. It will dry the noodles).

4. 

   Step4:Prepare dumpling stuffing (steamed purple potato, mixed with chopped pork, seasoning).

5. 

   Step5:Wrap the dumplings and put them in the steamer.

6. 

   Step6:Steam the dumplings. Open a big fire. Turn the water to medium heat and steam for about 10 minutes.

7. 

   Step7:Finished drawings.

8. 

   Step8:Purple sweet potato pork filling. Sweet. Crystal dumpling skin is refreshing.