Cooking Steps

1. 

   Step1:Cut a handful of small leeks planted on your balcony. Pick them and wash them for future us

2. 

   Step2:Cut the prepared ingredients into small dices as shown in the picture.

3. 

   Step3:First, put the meat filling, cooking wine, salt, thirteen spices (dumpling powder can also be) sesame oil, cooking oil, raw soy sauce, old soy sauce, oil consumption, scallion foam. (ginger can be put) mix it anticlockwise and put it evenly for a while. Then pour some oil with the ingredients, such as potato, carrot and so on, to prevent the soup from serious.

4. 

   Step4:First boil a pot of boiling water. You need to air it a little to make noodles. Put the prepared potato starch in the basin and scald the noodles with boiling water. Attention. Pour a little water to try first. Don't burn them all into transparent ones. As shown in the figur

5. 

   Step5:Knead the hot face into a smooth dough. Cover and wake up a little. Put the meat stuffing, potatoes and carrots together and mix them well. Pull out a piece of noodles and make a small note. The size depends on personal preference. But the filling of potatoes and carrots should not be too small.

6. 

   Step6:Use a rolling pin to roll the skin and put the stuffing into dumplings. Pay attention to the bag if one person makes it. It's better to make a few notes. Otherwise, it will dry.

7. 

   Step7:After all of them are wrapped, steam them in a steamer. The time is about 15 minutes. If the potatoes and carrots are diced, you can control the time by yourself. Just out of the pot when the dumplings are still white. A little cool becomes transparent. Steam over boiling water.

8. 

   Step8:Some steps forget to take photos. Try to express them in words. Then I can make a dip for myself and eat it. It's a simple thing I use for dip. There are raw soy sauce, vinegar and chili sauce in it. This can also be made to your own taste.