Pomegranate Crystal Cake

pomegranate:2 agar:5g rock sugar or white sugar:moderate amount water:200ml https://cp1.douguo.com/upload/caiku/b/5/7/yuan_b5ae7b6499ad6e2424daa0142f48af87.jpg

Pomegranate Crystal Cake

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Pomegranate Crystal Cake

This season is very suitable for eating pomegranate. As a fruit, it's probably the least way to eat it. I made this pomegranate Crystal Cake. It's very suitable for making desserts for the elderly with bad teeth.

Cooking Steps

  1. Step1:Wash the agar and put it into the pot. Add 200ml water and some sugar to boil until it is melted. Make sure to boil it over a small fire to prevent it from sticking to the pot. Cool it slightly after it is all melted. At this time, deal with the pomegranat

  2. Step2:2 pomegranate peeled seed

  3. Step3:Pomegranate seeds are beaten into pomegranate juice with a blender. My blender is old-fashioned. The juice is a little muddy. The juice should be squeezed now to prevent oxidation in the air

  4. Step4:Pour the boiled agar water into the pomegranate juice, mix well and let it stand until it solidifie

  5. Step5:Frozen pomegranate juice. Cut it into pieces and put it on the plate when eating

Cooking tips:If you can't eat sugar, you can use xylitol instead. In addition, you should not use too much agar. Otherwise, you will have skills in cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pomegranate Crystal Cake

Chinese food recipes

Pomegranate Crystal Cake recipes

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