Cooking Steps

1. 

   Step1:Add 67g of clear powder, 17g of raw powder and 70g of hot water to mix into a ball. Then add 5 yuan of salad oil to knead the ball. Cover with fresh-keeping film for standby.

2. 

   Step2:Butter softens at room temperature. 40 grams of white sugar is added three times. Beat.

3. 

   Step3:Add the eggs three times. Stir well.

4. 

   Step4:Then pour in the milk. Put in the orange powder. Mix the custard powder evenly.

5. 

   Step5:Steam in a pressure cooker for 5 minutes (without a pressure limiting valve). Stir well after steaming.

6. 

   Step6:The dough and filling are divided into 8 parts respectively. Roll out the dough and wrap it into the filling. Put it into the mold. Buckle it out (sprinkle some flour outside and put it on the paste).

7. 

   Step7:After the water in the pressure cooker is boiled, put it into the cage for steaming. After steaming, turn the water for 5 minutes.