Cooking Steps

1. 

   Step1:Mix 100g cornstarch, 15g salt and 1g salt evenly. Pour in 150g boiling water. Stir with chopsticks until there is no dry powde

2. 

   Step2:Add the remaining 15g cornstarch in three times. Knead it evenly by hand. Add lard and knead it into a uniform ball

3. 

   Step3:Pull out a small piece of dough, roll it into a thin sheet about 1.5mm thick, and cut out a round face with a circular die about 9cm in diameter. Pay attention to cover the face with a fresh-keeping film to keep moisture. It's better to pack one and press one

4. 

   Step4:Add the ingredients of four colors into the seasoning such as fresh oil and mix well. The ingredients with high wettability are better to squeeze out the water to prevent the skin from cracking

5. 

   Step5:Put a small amount of stuffing in the center of the round dough. Then pinch the dough into four small bowls. Fill in the four-color stuffing.

6. 

   Step6:Boil the water in the steamer. Steam on the drawer for 5 minutes.