Chinese Food
Crystal lollipop
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I was attracted when I saw this kind of lollipop for the first time. I felt so cute. I couldn't bear to eat it. Today I finally pulled the grass once. It's still very simple. As long as I have patience to succeed once, there is no problem.
Cooking ingredients
Cooking Steps
Step1:Put the coral sugar and water in the pot and heat over low heat until it melt
Step2:Heating to about 180 ° off fir
Step3:Put it on a cool towel and cool it to about 130 degrees. At this time, the big bubbles in the sugar water have disappeared
Step4:Pour sugar water into the mold one third full and wait for it to se
Step5:After the sugar hardens, put on the glutinous rice paper pattern and stick. Then repeat the above steps to heat the sugar water again and pour it into the mold. After the mold is completely solidified, release it and cool it
Step6:After demoulding, there will be small bubbles on the surface. Spray with a torch to make it crystal clea
Step7:In order to prevent sugar from getting wet and sticky, it should be bagged and preserved as soon as possibl
Cooking tips:There are skills in making delicious dishes.
