Chinese Food
Crystal cream cake
(103596 views)
I like the feeling of transparency. I like the feeling of being able to see the filling through the skin. I really want to take a bite.
Cooking ingredients
Cooking Steps
Step1:Stir the powder and starch evenly.
Step2:Add hot water for blending.
Step3:And after the surface is smooth, cover with plastic wrap for use.
Step4:Add salt and sugar to the po
Step5:Add hot water and butter. Fire and stir.
Step6:When it's completely melted, turn down the fire a little.
Step7:Add glutinous rice flour to stir quickly. Be careful to scorch. Adjust the temperature in time.
Step8:Stir until there are no glutinous rice granules. Collect water.
Step9:Divide the same size dough into two parts, which are the same size as the good ones. Rub them into a circle and flatten them.
Step10:Divide the glutinous rice flour into dough of the same size and put it into the orange flour crust. My mold is 40g dough filling 25g. This is adjusted according to the size of my mold.
Step11:Wrap the skin, rub it into the mould, press it flat, and then install the plate.
Step12:Steam for 57 minutes. Serve.
Cooking tips:The Chengfen must be mixed with hot water. When the glutinous rice flour is stirred, the action should be fast. Avoid burning. Turn it over more often. There are skills in making delicious dishes.
