Cooking Steps

1. 

   Step1:Pour the orange powder into the boiling water (make sure to boil the water). Stir it with chopsticks to make it into snowflake shape. After the flour paste is a little cold, knead it into dough by hand. Add lard and knead again. Cover with wet cloth and wake up for 15 minutes.

2. 

   Step2:Cut the mushroom into small pieces. Chop the pig fat into meat puree. Put salt, pepper, chicken essence and sesame oil into the paste.

3. 

   Step3:The dough after waking up is kneaded evenly again. The dough is divided into 8-16 equal parts. Press flat and use a rolling pin to gently roll the middle thick, thin edge dumpling skin.

4. 

   Step4:Put the stuffing in the dough and wrap it into a crystal dumpling blan

5. 

   Step5:Put some oil on the bottom of the plate. Put the dumplings into the plate. Put them into the pot and heat them up. Steam them for ten minutes.