Chinese Food
Delicious crystal dumplings
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Crystal dumpling is a kind of dumpling that is more refreshing, chewy, q-shaped and delicious than ordinary dumplings. Let's say that. It's suitable for all ages. Seafood taste, fresh meat and cabbage taste. Many choices
Cooking ingredients
Cooking Steps
Step1:Prepare the above ingredients.
Step2:Mix the lean meat with the onion. First put in pepper. Five spices. Then mix clockwise. During the standing process, cut the carrots and put them into the filling basin. Roll cabbage soup first. Soften then. Quickly supercooled. Tear cabbage into strips by hand. Then chop.
Step3:After the cabbage has been watered and chopped, squeeze out the extra water and put it into the filling basin. Then add peanut oil, salt, soy sauce / fresh soy sauce in turn. Continue to mix clockwise. After evenly mixing, add sesame oil and stir well again. Stand by.
Step4:And faces. Mix corn flour and wheat flour in proportion. Mix well. Pour a bowl of water (depending on the amount of noodles) into the basin slowly. Use chopsticks to quickly mix into a ball.
Step5:And face 2. Use your hands to knead the dough into a smooth dough without touching your hands.
Step6:Make a proper prayer. Press flat with palm. Use rolling pin to make dumpling skin. Use crystal dumpling.
Step7:Use a rolling pin to make a crystal face with the same thickness.
Step8:Make dumplings. Whatever you can do, you can do it.
Step9:Steam the dumplings. Steam in high heat for 10 minutes. Steam in medium and low heat for 5 minutes. After flameout, use residual temperature. Steam for 2 minutes.
Cooking tips:1. Ingredients cannot be added at one time, so as not to make cabbage, carrot and other side dishes taste different. 2. Stir clockwise and repeatedly. Don't mix randomly, so as to avoid different taste. 3. Boiled water and noodles. First, stir with chopsticks to make dough. Then quickly mix the dough with hands to make smooth dough. 4. Pay attention to the time and the fire. There are skills in making delicious dishes.
