Cooking Steps

1. 

   Step1:Fat pork peeled, blanched and cu

2. 

   Step2:Take out and put in 3 tablespoons sugar. Mix wel

3. 

   Step3:Mix the yeast with warm water. Dig a hole in the middle of the flour and put the yeast water in several times. Knead out the dough

4. 

   Step4:Release hot water. Fermentation in confined space for 1 hou

5. 

   Step5:Divide the dough into several equal part

6. 

   Step6:Three directions to the middl

7. 

   Step7:Put warm water into the pot. Put the steamed buns in the steamer. Ferment again for 10 minutes.

8. 

   Step8:Steam for 15 minutes. Steam for 3 minute