Cooking Steps

1. 

   Step1:Mix with flour first. Mix the clarified flour and starch in the proportion of 3-1. Use chopsticks to quickly and evenly boil about 100g hot water. Cover for five minute

2. 

   Step2:Take out the stuffy dough and add about 5g lard (can be replaced by vegetable oil) and knead again until the surface is smooth. The wet towel is covered for use.

3. 

   Step3:Now make the stuffing. Put the oil in the pot and fry the eggs. Try to break them. Ready to us

4. 

   Step4:Dice the zucchini. Wash and chop the fungus after foaming.

5. 

   Step5:In a clean bowl, put eggs, fungus, zucchini and shrimp. Add salt, soy sauce, monosodium glutamate, chicken essence, thirteen spices, pepper and sesame oil and mix them with chopsticks.

6. 

   Step6:Take out small dough, rub long strips, cut small pieces and roll them into dough. Add the prepared filling and knead.

7. 

   Step7:Water the steamer and fire.. When the steamer is steaming, wipe the drawer with gauze and oil, so that the steamed dumplings do not stick to the pan. Then put the steamed dumplings into the drawer in turn.

8. 

   Step8:Steam for 15 minutes and you'll be out of the pot... Take a look at the finished product.. Are you greedy? Unfortunately, I always forget the shooting process..