Cooking Steps

1. 

   Step1:First of all, cut the stuffing into piles, marinate it, and put some water in it to sti

2. 

   Step2:Put the clean face into the clear powder (also called wheat starch

3. 

   Step3:Add about 50g of corn starch, which can make it smooth. It's all cornstarch and corn flour

4. 

   Step4:Mix two kinds of flour, slowly pour down some boiling water and knead (this process is too painful and hot, I need to buy a kneading belt for convenience). Put water into pimples and start kneading to see whether the flour is dry or wet. It's suitable to add or subtract boiling water and knead more to know the dry humidity of the flour

5. 

   Step5:Small noodle 15g / shar

6. 

   Step6:Knead into a small circl

7. 

   Step7:At the beginning of rolling, if you don't think the dough is a little dry when it's half dry, you can knead it into a circle with water and then roll the dough

8. 

   Step8:It's OK for me as a novic

9. 

   Step9:This is a failure at the beginning because the skin is so dry that it splits

10. 

    Step10:- learn from the experience of failure and dip in some water. it's a lot easier.

11. 

    Step11:The more you pack, the more you can handle i

12. 

    Step12:When you make dumplings, the water boils on the steamer, and the dumplings are ready

13. 

    Step13:After steaming for 40 minutes or so, I think the stuffing is too thick and I'm afraid it's half cooked (some children have to eat it because they may have diarrhea last time). So if you steam for a long time, you can eat it without any loss. It's very soft, sticky, q-shaped juice, and many families have a big appetite. It's OK to eat 20 pieces of a meal. One jin of flour can be used for two caged pork. How much do I buy another half Jin of flour and steam the last cage just without stuffing (fortunately This time, the child has eaten without pulling his stomach.

14. 

    Step14:The flour quality is not good, and the skin of the soft and smooth flour is a little hard and not hot, and then it becomes harder