Chinese Food
Crystal dumpling
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I always like things with good colors and crystal dumplings made by others, but I really want to learn the formula, but it's either not q-shaped or not transparent. Today, I have studied it three times, and finally I have made what I want. Can't wait to share with you, like can follow the learning Oh.
Cooking ingredients
Cooking Steps
Step1:Wash and cut all fillings and mix well. You can change the stuffing you like.
Step2:Mix the raw flour and cassava flour, and then use boiling water to boil them. Stir them with chopsticks. Don't add so much water at once. The water must be boilin
Step3:It's nice and round. It's smooth and doesn't stick to your hands
Step4:Cut it into the size you want, press it. If you don't like the thick one, you can roll it with a rolling pin
Step5:I forgot to take photos in the process of packing. This is what it looks like after packing. Anyway, you can just pack it as you like
Step6:It's OK to steam for 10 minutes with water, but I'm afraid it's not good to eat if the cassava flour is not cooked. Every time I steam for a while, it's a good way to steam. Although it's not as good-looking as others' photos, it's very rea
Cooking tips:Don't open the fire too much, the water in the pot must be enough, don't put it too close, I'm afraid it will stick together more or less, for the convenience of taking, let go a little bit, and the filling of this formula can not only match with such a little dough. I'm just writing out the proportions. I've done it with four times, because I have skills to do it alone, not want to do it all at once with so many friends I like and encourage me to cook delicious food.
