Chinese Food
Crystal Seafood Dumpling
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It's very refreshing. It's very sticky.
Cooking ingredients
Cooking Steps
Step1:Mix the orange powder and corn starch with boiling water and wake up for 20 minutes.
Step2:Take out the shellfish and cut into diced pieces. Cut the green vegetables into diced pieces. Cut the carrots into diced pieces.
Step3:Add oyster sauce, salt and monosodium glutamate.
Step4:Make 15 grams of dumpling skin.
Step5:Steam for about ten minutes.
Cooking tips:Master the steaming process. It's better to roll out the pancakes thinly. You can't see the transparent effect when there is a cover when steaming. But when the cover is removed, it will have the transparent effect. There are skills in making delicious dishes.
