Chinese Food
Cream crystal dumpling
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It's a pity to put the remaining Chengfen and glutinous rice powder in the ice skin moon cake, so I tried to make milky crystal dumplings for my son.
Cooking ingredients
Cooking Steps
Step1:Cream filling - pour the liquid material into a bowl first, then sift into the powder. Stir evenly. Steam for 20 minutes. Stir once every five minutes to prevent it from solidifying. Easy.
Step2:Pour the crystal skin - Chengfen glutinous rice powder into the container. Add boiling water and stir with chopsticks. Add a spoon of oil after the dough is formed. Stir evenly. After cooling, knead it into smooth dough.
Step3:The next step is basically to make dumplings. Don't need me to say more. Then steam for ten minutes and get out of the pot. There are many other delicacies that can be made with cream filling.
Cooking tips:The main material is crystal leather, and the auxiliary material is cream filling. There are skills in making delicious dishes.
