Cooking Steps

1. 

   Step1:In addition to cooked glutinous rice flour, other flour, sugar and water are all mixed well. Stir well. Put into the baking tray. Brush the oil and anti stick on the baking tray in advance. Put into the steamer for 20 minutes. There is no white point. It will be cooked. You can also bake 180 degrees for 20 minutes.

2. 

   Step2:Mix beetroot powder with a little water to make a thin paste.

3. 

   Step3:Take out the cooked glutinous rice cake. Brush up the beetroot paste while it is hot. Use a scraper to scrape off the excess paste.

4. 

   Step4:That's it.

5. 

   Step5:Cool for 10 minutes. Roll up.

6. 

   Step6:Cut off both ends. The beautiful look has been revealed.

7. 

   Step7:Take a dry plate. Sift the cooked glutinous rice flour. Put the crystal cake on it. Sift the cooked glutinous rice flour on the surface.

8. 

   Step8:Even wrapping.

9. 

   Step9:Brush off the excess powder.

10. 

    Step10:Pure and beautiful.

11. 

    Step11:Slice and eat. Sweet and glutinous.