Chinese Food
Steamed dumplings with crystal
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Crystal steamed dumpling is one of the common dim sum of Guangdong morning tea. Its skin is crystal clear. You can't let go of its beautiful shape. With delicious and juicy stuffing, it's appetizing.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients read
Step2:Wash the mushrooms, carrots, front pork legs and horse hooves. Cut them into small pieces and then finely chop them
Step3:In a bowl. Add seasonings such as sesame oil, salt, soy sauce, oyster sauce, sugar, etc
Step4:Use chopsticks to stir in one direction until the filling is firm. Set aside for later use
Step5:Mix the orange powder and potato starch in the basin. Add the boiling water to the flour in several times. Stir with chopsticks while adding. Make the dough snowflake like. There is no dry flour. Knead the dough into a smooth dough by hand. To make the dough more sticky and smooth, add 10g of solid lard or butter. Knead it well, then cover with plastic wrap and wake up for about 10mi
Step6:Rubbing the growth ba
Step7:Split into even sized dosage form
Step8:Round the preparation, pat it flat, roll it with a rolling pin into a thin dumpling skin shape, and wrap it with stuffin
Step9:Filling i
Step10:Made into dumpling
Step11:Put it in the steaming tray lined with oil paper. Put it in the steam furnace. Select the steam function. Steam at 100 ℃ for about 20 minutes
Step12:Take it out after the program is finishe
Cooking tips:1. Add a small amount of soup into the filling to make the filling taste better. 2. Potato starch cannot be replaced by other starch. 3. Be sure to scald the dough with boiling water. Otherwise, the dough will crack and become opaque. 4. The stuffing should be right amount, not too much, so as not to break the skin when steaming, so as to make dishes delicious.
