Chinese Food
Baoci, Nanxiong, Guangdong. Jiaoleci, similar to crystal dumpling
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When I was a child, grandma always did it. Now grandma is old. I'm married, too. Just do it yourself.
Cooking ingredients
Cooking Steps
Step1:Water (300ml) knead powder (500g). Don't be afraid of scalding. Just take advantage of the hea
Step2:Continue to knead. Knead with a little toughness so as not to leak stuffin
Step3:Knead into small balls (demonstration
Step4:Flatten with something or make it by han
Step5:Stuffing. If you like to knead flowers, you can knead them. When they are all ready, you can steam them in the pot. Boil them in high heat. Steam them in medium heat for 25 minutes. Because no one takes a picture of me, so after this demonstration, you are ready to start the po
Step6:Start cookin
Step7:There are gardenias. The color will look better. If you can't buy it in some places, you can use i
Cooking tips:Rice flour must be kneaded in place. It must be boiled hot water. Friends with gardenias. When boiling water. Gardenias are wrapped with gauze and put down to boil. The rest of the steps are the same as cooking.
