Cooking Steps

1. 

   Step1:1. Chicken feet to nails.

2. 

   Step2:2. Boil a pot of boiling water. The amount of water is just enough to soak the chicken feet. Put the chicken feet in the boiling water as soon as the water is boiled. Be sure to slow down the fire. Soak for about 20 minutes.

3. 

   Step3:3. The cooked chicken feet are immediately too cold.

4. 

   Step4:4. Boil a pot of boiling water just to soak 500g chicken feet. Make sure to cool the boiling water. Put the garlic, pickled peppers and boiled water in it. Add a little salt. Put it in the freezer.

5. 

   Step5:5. Add white vinegar and water (the amount of water should be just enough to soak chicken feet) to remind everyone here - if you put Chemical & quot; hydrogen peroxide & quot; in accordance with the hotel's practice, you can buy it in the chemical shop. Because it's harmful to people's health to eat too much. &The amount of hydrogen peroxide is two teaspoons. If it's for your own consumption, don't put the ingredients and raw materials of the chemical crystal phoenix claw diagram.

6. 

   Step6:6. Soak the chicken feet in the white vinegar water for half an hour. After half an hour, pour out the water and put the chicken feet in the tap water for about 20 minutes.

7. 

   Step7:7. Put the chicken feet on the cutting board and break them. That is to say, one for two. Put the broken chicken feet in the cold boiled water for three hours, and put them in an edible plate with sesame oil, salt, chicken powder, monosodium glutamate and chili oil. Put a little red pepper on the chicken feet. You can go out.