Cooking Steps

1. 

   Step1:Wash the purple potatoes. Peel and slice them. Steam them in the WanMu steame

2. 

   Step2:Take out the purple potato after steaming. Put it into the fresh-keeping bag while it's hot. Use the rolling pin to roll it delicately

3. 

   Step3:Put the sago in the grinding cup. Start the power supply and grind it into powder stat

4. 

   Step4:Xi Mi powder is poured out of the grinding cup. Large particles are sieved out

5. 

   Step5:Mix well with wate

6. 

   Step6:Pour the well stirred sago dough onto the panel. Use your hands to push and knead the dough tightly

7. 

   Step7:Then divide the dough into 8 parts. Each part is about 28g

8. 

   Step8:Purple sweet potato puree is divided into 22G / min dough and rubbed roun

9. 

   Step9:Roll the dough into a circle with a rolling pi

10. 

    Step10:Wrap the purple sweet potato stuffing. Tighten the mouth. Then rub it roun

11. 

    Step11:Put a little hand powder on the round doug

12. 

    Step12:The moon cake mold is filled with flakes. Put the sago in i

13. 

    Step13:Screw it upside down on oiled paper. Press out the pattern with light pressure di

14. 

    Step14:After all is done, steam the crystal cake in the steamer of WanMu ascending hot pot for 10 minute

15. 

    Step15:Crystal cake will be sticky when it comes out of the pot. Don't touch it first. After the temperature is lowered, the surface will become transparent. It's not sticky

16. 

    Step16:Finished product drawin

17. 

    Step17:Finished product drawin

18. 

    Step18:Finished product drawin