Steamed dumplings with crystal recipe-Chinese Food-best chinese food recipes-cooking food

Steamed dumplings with crystal

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Dumplings are delicious. Let's start.

Cooking ingredients

leek:one

egg:45

horseshoe:10

high gluten powder:moderate amount

water:add flour

salt:moderate amount

sesame oil:moderate amount

soup:no need

Cooking Steps

Step1:Break up the eggs. Stir fry them quickly in a pot. Break them into pieces. Add sal

Step2:Chop leeks into a bow

Step3:Chop the horseshoe or lotus root. Mix in the leek. Mix in the eg

Step4:Mix well and sprinkle with sesame oil, soup, salt and pepper. The stuffing is ready. Salt must be put last

Step5:Add water into the high gluten flour and knead it into a dough. It can be kneaded with the kneading function of the bread machine. Knead it to make it gluten like. Knead it to add some salt. It's more powerful

Step6:Wake up 15 minute

Step7:Screw the noodles into small dosage forms. Drive out the dumpling ski

Step8:Put the stuffing in the ski

Step9:Steamed with wate

Step10:Finished. The dumpling skin is transparent

Cooking tips:The bread machine kneads the noodles more vigorously. The skin should be thinner. Because the gluten has been kneaded, so you don't have to worry about breaking the skin to make the dishes delicious.