Chinese Food

Cooking Steps

1. 

   Step1:Sift all powders. Mix with suga

2. 

   Step2:Slowly pour hot water. Mix with chopsticks while one side is upside down until the flour can be mixed into a ball

3. 

   Step3:Add oil twice. Put the dough on the table and knead it into smooth doug

4. 

   Step4:Take out your own mold and measure the dough. Put in a proper amount of cream filling.

5. 

   Step5:Round the dough.

6. 

   Step6:Press the round dough into the mould with a little powder.

7. 

   Step7:Tap the mold with the rolling right, and the cake will come out

8. 

   Step8:Put the pancakes in the oiled basin.

9. 

   Step9:Put water in the steamer to boil. Put the cake in the steamer. Steam over high heat for 10 minutes. Turn off the fire. Let it cool a little and take out the crystal cake from the steamer