Cooking Steps

1. 

   Step1:To prepare the fillings I like, I use beans, shrimps, dachshunds, spicy beans and other fillings, such as mushrooms, vermicelli, horseshoes, carrots and so o

2. 

   Step2:Say the required Chengfen and tapioca starch. Sift them together. Add the boiling water just boiled. Stir with a wooden stick as you add it. When you are about the same time, take it out, add oil and knead until the dough is smooth.

3. 

   Step3:Divide the dough into small pieces. I use wooden clips to press the dough into skins and pack the stuffing in.

4. 

   Step4:Brush some oil on the plate and put it into the wrapped crystal dumplings.

5. 

   Step5:Put it into the pot and steam for 1518 minutes. I feel it's not transparent enough. When it's hot, the taste of the skin is OK

6. 

   Step6:Done. Crystal dumplings. We still need to improv