Chinese Food
Cute carrot crystal dumplings
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The crystal dumplings with crystal clear and QQ taste are full of color and fragrance. The dumplings with carrot juice are even more cute and nutritious.
Cooking ingredients
Cooking Steps
Step1:Carrot peeled, cut and juice
Step2:Put carrot dregs into the stuffing. Add pork. Add some salt, oyster sauce and peanut oil
Step3:Use your hands to grasp the glue. It makes the meat more elastic
Step4:Carrot juice boils. It takes about 180g. If the juice of one carrot is not enough, you can add some water
Step5:After cooking, pour into wheat starch and corn starch while scaldin
Step6:Stir with chopstick
Step7:Knead into a ball by hand. Then cover it and wake up for 15 minutes
Step8:Divide into small dosage forms, and then roll them into or squeeze them into approximate triangle
Step9:Put the stuffing in a triangle. Then pinch it u
Step10:Close the mouth down. Knead it into carrot shape. Pay attention to put oil paper or oil on the steamer, which is not easy to stick. Knead all and steam for 20 minute
Step11:It's like a carrot to decorate it with a little leaves.
Step12:The carrot juice is not as transparent as the white one, but it tastes good. Children will like it, too.
Step13:Cut
Cooking tips:The transparency of carrot juice is not as good as that of water, but it looks crystal clear. Moreover, the taste is very Q, and it also has the sweet taste of carrots.
