Chinese Food
Crystal lollipop
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There's a pattern of glutinous rice paper in the star candy. The same is true for two methods. If you're afraid of the unhealthy coral candy, you can see it here. I have [general simple version] and [natural version] methods
Cooking ingredients
Cooking Steps
Step1:Material lollipop paper stick mould po
Step2:Coral sugar pigmen
Step3:If coral sugar has a high melting point, it is suggested that the normal small pot should not use the double cup pot that makes chocolate. You may have to stay up late
Step4:Honey, black wolfberry syrup, rock suga
Step5:Black wolfberry wash, warm water, soak in water and stand still to make colo
Step6:Pay attention to the boiling time of sugar. You can buy a cooking thermometer. You can also observe that the sugar starts to bubble and dissolve. When it starts to melt, it's ready to boil. After standing for about 10 seconds, it can be poured into the mold and turned over
Step7:After demoulding, spray with a flamethrower to remove redundant bubbles, and the surface will become more transparent
Step8:Finally dry and spray some candies with polish to prevent sticking and baggin
Cooking tips:Coral sugar should be kept cool for a long time. It will become sticky and hard after a long time. It can't be poured out for a short time. The sugar will be full of bubbles, which will affect the beauty and taste of dishes.
