Chinese Food

Cooking Steps

1. 

   Step1:Simmer in water. Drai

2. 

   Step2:Add sugar to the red beans and stir them into mash with the cooking machin

3. 

   Step3:Add oil, raisins and sugar to the sago and stir wel

4. 

   Step4:You can start packing. Triangl

5. 

   Step5:Lon

6. 

   Step6:It's wrapped. Boil the pot. Cook for 50 minutes

7. 

   Step7:It's boiling. It's crystal clea

8. 

   Step8:The long ones are great, too.