Chinese Food
Crystal dumpling
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Dumplings are left with stuffing. If you want to make crystal dumplings, you are always lazy to make stuffing. Two collisions. It's on right away. Momentum is sufficient. Materials are ready-made. Find a way to make crystal dumpling skin, and act. I don't know how much powder should be used to make such a little filling. I guess I'm ready. Boil water and pour powder. Do you think the water is a little less? But it can also be rolled into a ball. Pinch the ingredients and divide the fillings. I immediately found that there were too many dough and too few fillings. In order to reduce the amount of dough left, quickly modify the original intention. The filling thin skin is made into a thickened version. I don't know if it's thick skin or dry dough. I'm holding the pleats while busy repairing the split or the opening to be split. Originally good mood. Like a leaking balloon. Bared his strength. Reluctantly shaped. No longer looking forward to its crystal clear appearance....
Cooking ingredients
Cooking Steps
Step1:Ingredients: 90g clear noodles, 27g corn starch, 126G boiling water, 80g leek and dried bean stuffin
Step2:Mix the clarified noodles with starch
Step3:Boil the water. Stir and pour in the powder
Step4:Leave the fire and knead it into a uniform dough.
Step5:Rub lon
Step6:Split them into the same size.
Step7:Roll it into a round piece and put in a proper amount of filling.
Step8:Wrap in a curved comb
Step9:Put it in a boiling water pan. Steam it over high heat for about 7 minutes.
Step10:Turn off the engine. Remove the cover.
Step11:Out of the pot. In the pan.
Cooking tips:Thin skin is the best choice for crystal dumplings. This portion of dough is surplus. It can be used for filling or other purposes. There are skills in making delicious dishes.
