Chinese Food

Cooking Steps

1. 

   Step1:Chop the meat, put the seasoning in one direction, stir well and marinate for a while. When marinating, dice carrots, corns and green beans in a pot with oil and salt. Then mix them in minced meat.

2. 

   Step2:Add cornstarch and orange powder into boiling water, mix well and wait until cool, knead into a ball and let it stand for a while.

3. 

   Step3:Knead the dough and cut it into equal pieces.

4. 

   Step4:Flatten the preparation and roll it into thin skin with a rolling pin. Roll it gently, or the skin will break easily. Put the meatloaf.

5. 

   Step5:Wrap it and put it in the steamer. Steam it in high heat for 20 minutes, then turn off the heat and simmer for a short time, then you can open the lid and eat it.

6. 

   Step6:It's delicious with vinegar.