I like crystal steamed dumplings. The skin is elastic and chewy, and the transparent skin reflects the colorful stuffing inside, which is also attractive.
Step1:Chop the meat, put the seasoning in one direction, stir well and marinate for a while. When marinating, dice carrots, corns and green beans in a pot with oil and salt. Then mix them in minced meat.
Step2:Add cornstarch and orange powder into boiling water, mix well and wait until cool, knead into a ball and let it stand for a while.
Step3:Knead the dough and cut it into equal pieces.
Step4:Flatten the preparation and roll it into thin skin with a rolling pin. Roll it gently, or the skin will break easily. Put the meatloaf.
Step5:Wrap it and put it in the steamer. Steam it in high heat for 20 minutes, then turn off the heat and simmer for a short time, then you can open the lid and eat it.
Step6:It's delicious with vinegar.
Cooking tips:There are skills in making delicious dishes.