Chinese Food
Crystal shrimp dumpling
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People who drink morning tea in Guangzhou know that they have to wait in line for a few hours late to eat a crystal shrimp dumpling. They drink tea with their relatives and friends. It is commonly known as sighing tea and people from the North come to Guangzhou to drink morning tea by flying. I thought - why? Crystal shrimp dumplings can be made at home
Cooking ingredients
Cooking Steps
Step1:Crystal dumpling skin - wheat starch; dumpling filling ingredients - shrimp, pork lean meat, carrot; dumpling filling ingredients - salt, oil, soy sauce, scallion, ginger.
Step2:Stuffing making - thaw and wash shrimp. Cut one third into sections and chop two thirds of them. Wash pork slices and put them into the cooking machine for smashing. Wash carrot slices and put them into the cooking machine for smashing. Wash scallion and cut them into small pieces.
Step3:When all the stuffing ingredients are ready, put them into a large plate. Put the ingredients in it and mix them clockwise. The stuffing of crystal shrimp dumpling is ready. The ratio of shrimps to lean pork is 2-1. This kind of stuffing is delicious.
Step4:Making of crystal skin - pour 100g wheat starch into a large plate. Pour 150ml boiling water into it and mix it into a translucent state. Then add another 100g wheat starch into the smooth dough
Step5:The dough is kneaded until it doesn't touch your hands. The plate is also smooth. The kneaded dough is divided into 15g pieces, and it is smooth.
Step6:Use a rolling pin to roll the dough thin into dumpling skin. The thinner it is, the better. As long as the dough is well kneaded, it won't stick when rolling the dumpling skin.
Step7:Put the rolled dumpling skin on the palm of your hand. Put in the shrimp stuffing. Make sure that each dumpling has a big shrimp. This kind of crystal shrimp dumpling is delicious.
Step8:Crystal shrimp dumplings are half moon shaped. Butterfly tripe has 12 folds. This is the classic Cantonese crystal shrimp dumpling practice. Make dumplings. Put them into bamboo steamer.
Step9:Put the steamer filled with crystal shrimp dumplings into the steamer. I use the electric steamer. The water vapor type. The water tank should be filled with a proper amount of water. The time setting is 15 minutes. If it's a common steamer, boil the water and put it in the steamer.
Step10:Crystal clear crystal shrimp dumplings. Delicious and smooth meat. Delicious.
Cooking tips:1. The shrimp in the crystal shrimp dumpling. A third of the section. Not only good-looking, but also delicious. If all chopped, lose the delicious taste. 2. The flour of dumpling skin is not ordinary flour. It's wheat starch. It's also called chengmian. It's called crystal shrimp dumpling powder in Guangdong. There are skills in making delicious dishes.
