Cooking Steps

1. 

   Step1:Live the meat filling according to your hobbies in advance. Marinate it with oil sal

2. 

   Step2:And flour. The most important step is to mix cassava flour and glutinous rice flour and add a little oil salt. Use boiling water to one side and stir until the flour is flaky. Knead the flour with both hands to make it smooth. If there is too much water, add flour. This water adding process must be slow. It can't be too fast

3. 

   Step3:After working the powder, rub the skin while it's hot. Cover the rest of the powder with a cloth. Avoid drying and hardening when it's cold and transparent. Make a small powder out. Rub it into a round shape. Use two thumbs to rub it into a powder skin. Try to make it as thin as possible

4. 

   Step4:Use the usual way of making dumplings to make a dish. Remember to refuel the bottom of the dish, because it will be sticky when cooked. Don't stick the dumplings together for steaming

5. 

   Step5:Steamed ~ steamed ~ good. Open to ea

6. 

   Step6:Last two finished drawing

7. 

   Step7:Do it for the first time. Don't abandon it