Cooking Steps

1. 

   Step1:Minced pork with sesame oil, soy sauce, salt, sugar and accompaniment; then add chopped shallot and ginger. Cut mushrooms and fungus; stir in the same direction. Set aside.

2. 

   Step2:Cut up the carrot and the sarge, add a little salt, and kill the water.

3. 

   Step3:Mix the orange powder and 50g raw powder evenly. Pour into boiling water.

4. 

   Step4:Quickly stir with chopsticks until there is no dry powder. Cover and simmer for 15 minutes.

5. 

   Step5:When the dough is not hot, add 15g lard. Knead the dough evenly. Cover and simmer for 20 minutes.

6. 

   Step6:Now stir fry the pork stuffing. Add in the dried carrot and Sarge. Stir evenly. Let cool for later use.

7. 

   Step7:Divide the wake-up dough into small dosage forms and roll them into dumpling skins.

8. 

   Step8:Wrap the stuffing. Put it in the steamer.

9. 

   Step9:In a boiling water pan, steam over high heat for 10 minutes.